005023 Andalucian Gazpacho recipe – Spanish recipes

Gazpacho is a soup made of raw vegetables and served cold, usually with a tomato base, originating in the southern Spanish region of Andalusia. Gazpacho is widely eaten in Spain particularly during the hot summers, as it is refreshing and cool. (Wikipedia)

 

Traditional Spanish recipes from the region of Andalucia.

 Its local Spanish name is “Gazpacho”

  

Local name of the dish: “Gazpacho”

Place of origin: Spanish recipes, recipes from Andalucia

Type of course: Starter, appetizer, cold soup

Type of cooking: Mixing

 

 

 

List of ingredients of Andalucian Gazpacho recipe:

  • 2 kg (4.40 lbs) ripe tomatoes,
  • 1 green pepper,
  • 2 garlic cloves,
  • One handful of breadcrumbs from vinegar-soaked bread,
  • 2 dl (7 fl oz) Its more than 1/2 cup of extra virgin olive oil,
  • Water,
  • Salt
  • Optional: Very tiny dice of cucumber, pepper, onion and hard-boiled egg, or ham and fried bread.

 

 

 

Preparation of Andalucian Gazpacho recipe:

  • Put all the ingredients except the water in the bowl of a mixer.
  • Beat them together into a fine purée,
  • Then pass the mixture through a cheesecloth and add cool water to taste.
  • Then you can add a salsa of chopped onion, cucumber, pepper, hard-boiled egg and tomato, or chunks of Serrano ham and fried bread. Or don’t add anything and drink it out of a glass any time of day.

 

 

 

Our recipes are collected directly from local people or authors living in Spain, Italy and Greece.

They have shared with us their local recipes and their Mediterranean lifestyle secrets.

 

This Spanish gazpacho recipe can be also included at  Mediterranean recipes, Healthy recipes, or Vegetarian recipes group.

 

Mediterranean recipes

Traditional Spanish recipes

 

 

 

Andalucian Gazpacho recipe – Andalucian Cold vegetable soup – Spanish recipes

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gazpacho recipe

 

http://www.recipes.spitella.net/wp-content/uploads/sites/26/2014/07/005023-Andalucian-Gazpacho-recipe-–-Spanish-recipes.jpghttp://www.recipes.spitella.net/wp-content/uploads/sites/26/2014/07/005023-Andalucian-Gazpacho-recipe-–-Spanish-recipes-150x150.jpgadminCold Soup recipesFasting recipesHealthy RecipesMediterranean recipesSalad recipesSoup recipesSpanish recipesStarter - Appetizer recipesVegetarian recipesbreadcrumbs recipes,cold soup recipes,gazpacho recipe,green pepper recipes,healthy recipes,mediterranean diet,mediterranean diet recipes,recipes from Andalucia,spanish diet,spanish recipes,tomato recipes,traditional spanish recipes,vegetable recipes,vegetarian recipesGazpacho is a soup made of raw vegetables and served cold, usually with a tomato base, originating in the southern Spanish region of Andalusia. Gazpacho is widely eaten in Spain particularly during the hot summers, as it is refreshing and cool. (Wikipedia)   Traditional Spanish recipes from the region of Andalucia.  Its...Greek, Spanish and Italian Recipes - Healthy Mediterranean Recipes