005026 Broad beans with ham recipe - Spanish recipes

Traditional Spanish recipes from the region of Andalucia.

Its local name is “Habas con jamón” which means “Broad beans with ham” in Spanish

 

Local name of the dish: Habas con jamón

Place of origin: Spanish recipes, recipes from Andalucia

Type of course: Main dish

Type of cooking: Fried

 

Broad beans with ham recipe for 4 servings

 List of ingredients of Broad beans with ham recipe :

  • 1 kg (2.20 lbs) broad beans.
  • 2 spring onions.
  • A quarter (1.10 lbs) Serrano ham with its bacon.
  • 1/2 lt (17 fl oz) extra virgin olive oil.

 

Preparation of Broad beans with ham recipe:

  • Cut the spring onion and put it over a low heat with the heated extra virgin olive oil and the broad beans.
  • Cover it well and let it cook slowly, stirring it occasionally so it doesn’t stick to the pan.
  • Once the beans are tender, add the jam, cut into thin slices and little chunks.
  • Then stir and cover it until it is ready.

 

Our recipes are collected directly from local people or authors living in Spain, Italy and Greece.

They have shared with us their local recipes and their Mediterranean lifestyle secrets.

 

This Spanish recipe can be also included at  Mediterranean recipes or Healthy recipes group.

 

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Broad beans with ham recipe – Habas con jamón – Spanish recipes

 

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