Sevilla sopeao cold soup recipe – Sopeao sopa– Spanish recipes
It is a Sevillan variation of the traditional Spanish gazpacho plate, made with countryside Mediterranean ingredients. It is served very cold and is very popular during Sevilla summers (Spain). …
Spanish Cold tomato and bread soup recipe – Salmorejo recipe – Spanish recipes
Traditional Spanish recipes from the province of Córoba in the region of Andalucia. Its local name in Spanish is “Salmorejo” Local name of the dish: Salmorejo Place of origin:…
Andalucian Gazpacho recipe – Andalucian Cold vegetable soup – Spanish recipes
Gazpacho is a soup made of raw vegetables and served cold, usually with a tomato base, originating in the southern Spanish region of Andalusia. Gazpacho is widely eaten in Spain…
Cold antequerana vegetable soup recipe- Porra antequerana – Spanish recipes
Porra antequerana is a part of the gazpacho family of soups originating in Andalusia, in southern Spain. Porra antequerana consists of tomato and dried bread. As it is much thicker…
White Garlic Gazpacho recipe – Ajoblanco– Spanish recipes
Traditional Spanish recipes from the province of Malaga in the region of Andalucia. Its local name is “Ajoblanco” which means “White Garlic” in Spanish Local name of the dish:…
Spanish Dried broad beans and aubergine recipe – Guitarras recipe – Spanish recipes
This stews and guitars are very typical in the Countryside of Jaén, specifically in the town of Porcuna. Its local name in Spanish is “Guitarras” Traditional Spanish recipes from…