Grilled fish with fennel recipe – Greek recipes
Traditional Greek recipes
Place of origin: Greek recipes
Type of course: Main dish
Type of cooking: Grilled
List of ingredients of Grilled fish with fennel recipe:
- 1 – 2 bunches fennel
- 2 fishes (half a kilo each) (1.1 lbs each)
- Salt
For the sauce:
- A small lemon, juiced
- 3/4 cup high quality olive oil
- 1 teaspoon fennel, finely chopped
- 3 tablespoons fresh tomato
- Salt and pepper to taste
Preparation of Grilled fish with fennel recipe:
- Layer the fennel on a grill.
- Clean and wash the fish very well.
- Salt inside and outside and place them over the layer of fennels on the grill with the burnt out charcoal.
- Grill for 12 minutes and when the flesh starts to separate from the backbone, remove the fish from the grill and place on a serving plate.
- Clean the fish and sprinkle with the sauce.
Preparation for the sauce
- Put the olive oil, the lemon juice, tomato sauce, fennel in a big glass jar that seals well and season with salt and pepper.
- Seal the jar and shake well to obtain a uniform mixture.
Our recipes are collected directly from local people or authors living in Spain, Italy and Greece.
They have shared with us their local recipes and their Mediterranean lifestyle secrets.
This Greek recipe can be also included at Mediterranean recipes or Healthy recipes group.
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Grilled fish with fennel recipe – Traditional Greek recipes
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https://www.recipes.spitella.net/grilled-fish-fennel-recipe-greek-recipes/https://www.recipes.spitella.net/wp-content/uploads/sites/26/2014/08/005035-Grilled-fish-with-fennel-recipe-–-Greek-recipes.jpghttps://www.recipes.spitella.net/wp-content/uploads/sites/26/2014/08/005035-Grilled-fish-with-fennel-recipe-–-Greek-recipes-150x150.jpgFasting recipesGreek recipesHealthy RecipesMain dish recipesMediterranean recipesfasting recipes,fish recipes,greek diet,greek recipes,healthy recipes,mediterranean diet,mediterranean diet recipes,traditional greek recipesTraditional Greek recipes Place of origin: Greek recipes Type of course: Main dish Type of cooking: Grilled List of ingredients of Grilled fish with fennel recipe: 1 – 2 bunches fennel 2 fishes (half a kilo each) (1.1 lbs each) Salt For the sauce: A small lemon, juiced 3/4 cup high quality olive oil 1 teaspoon fennel, finely chopped 3 tablespoons fresh...admin postmaster@spitella.netUserSpitella