Lamb recipe with Pilafi in tomato sauce – Greek recipes
Traditional Greek recipes from the island of Crete.
Its local name is “Arní me kókkino piláfi” which means “Lamb with red risotto” in Greek
Local name of the dish: Arní me kókkino piláfi
Place of origin: Greek recipes, recipes from Crete
Type of course: Main dish
Type of cooking: Boiled
List of ingredients of Lamb recipe with Pilafi in tomato sauce recipe :
- 1 kilo (2.2 lb) lamb
- 1 cup olive oil
- 1 small onion
- 1/2 (1.1 lb) kilo ripe tomatoes
- 2 glasses rice
- salt
- pepper
Preparation of Lamb recipe with Pilafi in tomato sauce:
- Chop the meat and de-bone.
- Then saute the meat in the oil with the onion.
- Add some water or broth and simmer.
- Then add the ground tomatoes, season with salt and pepper and boil until done.
- In the meantime, soak the rice in a bowl with boiled water and 1/2 handful salt and scald for half an hour, otherwise the rice may become sticky (the quantity of rice should be half the quantity of the stock).
- Then rinse and pour into the pot with the meat. When it starts boiling, lower the heat and cover the pot.
- Simmer, until the broth is completely absorbed.
- Remove from the heat, stir and serve immediately.
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Lamb recipe with Pilafi in tomato sauce – Traditional Greek recipes
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https://www.recipes.spitella.net/lamb-recipe-pilafi-tomato-sauce-greek-recipes/Greek recipesMain dish recipesMediterranean recipesCretan diet,Cretan recipes,greek diet,greek recipes,lamb recipes,meat recipes,mediterranean diet,mediterranean diet recipes,recipes from Crete,rice recipes,tomato recipes,traditional greek recipesTraditional Greek recipes from the island of Crete. Its local name is “Arní me kókkino piláfi” which means 'Lamb with red risotto' in Greek Local name of the dish: Arní me kókkino piláfi Place of origin: Greek recipes, recipes from Crete Type of course: Main dish Type of cooking: Boiled List of ingredients of Lamb recipe...admin postmaster@spitella.netUserSpitella