005091 Sevilla sopeao cold soup recipe – Spanish recipes

It is a Sevillan variation of the traditional Spanish gazpacho plate, made with countryside Mediterranean ingredients. It is served very cold and is very popular during Sevilla summers (Spain).

 

Traditional Spanish recipes from Sevilla in the region of Andalusia.

 Its local Spanish name is “Sopeao”

 

Local name of the dish: Sopeao

Place of origin: Spanish recipes, recipes from Andalucia

Type of course: Cold soup, main dish

Type of cooking: Mixing

 

List of ingredients of Sevilla sopeao cold soup recipe:

  • 2 garlic heads,
  • 1 small onion,
  • 1 green pepper,
  • 2 ripe peeled tomatoes,
  • 1/2 kg (1.10 lbs) stale bread,
  • 1/2 cup extra virgin olive oil,
  • Vinegar,
  • Salt

 

Preparation of Sevilla sopeao cold soup recipe:

  • In a mortar, mash the garlic, the rock salt, the tomatoes and the pepper.
  • Little by little, add bread, water and vinegar.
  • When the bread becomes spongy, remove the water that seems excessive and pour the diced onion and olive oil into the mixture.

 

Our recipes are collected directly from local people or authors living in Spain, Italy and Greece.

They have shared with us their local recipes and their Mediterranean lifestyle secrets.

 

This Spanish recipe can be also included at  Mediterranean recipes, Healthy recipes, or Vegetarian recipes group.

 

Mediterranean recipes

Traditional Spanish recipes

 

 

 

Sevilla sopeao cold soup recipe – Sopeao sopa– Spanish recipes

 

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http://www.recipes.spitella.net/wp-content/uploads/sites/26/2014/09/005091-Sevilla-sopeao-cold-soup-recipe-–-Spanish-recipes.jpghttp://www.recipes.spitella.net/wp-content/uploads/sites/26/2014/09/005091-Sevilla-sopeao-cold-soup-recipe-–-Spanish-recipes-150x150.jpgrecipesCold Soup recipesFasting recipesHealthy RecipesLunch recipesMain dish recipesMediterranean recipesSoup recipesSpanish recipesVegetarian recipescold soup recipes,fasting recipes,gazpacho recipe,green pepper recipes,healthy recipes,lenten recipes,mediterranean diet,mediterranean diet recipes,onion recipes,recipes from Andalucia,recipes from Sevilla,sopeao recipe,spanish diet,spanish recipes,tomato recipes,traditional spanish recipes,vegetable recipes,vegetarian recipesIt is a Sevillan variation of the traditional Spanish gazpacho plate, made with countryside Mediterranean ingredients. It is served very cold and is very popular during Sevilla summers (Spain).   Traditional Spanish recipes from Sevilla in the region of Andalusia.  Its local Spanish name is “Sopeao”   Local name of the dish: Sopeao Place of...Greek, Spanish and Italian Recipes - Healthy Mediterranean Recipes