005029 Spanish Cold tomato and bread soup recipe – Salmorejo recipe

Traditional Spanish recipes from the province of Córoba in the region of Andalucia.

 Its local name in Spanish is “Salmorejo”

 

Local name of the dish: Salmorejo

Place of origin: Spanish recipes, recipes from Andalucia

Type of course: Cold Soup, Starter, Appetizer

Type of cooking: Mixing

 

Recipe for 5 servings

List of ingredients of Salmorejo recipe (Spanish Cold tomato and bread soup recipe):

  • 500 g (1.10 lbs) breadcrumbs from baguettes
  • 5 kg (3.30 lbs) ripe tomatoes
  • 4 garlic cloves
  • 4 tablespoons wine vinegar
  • Extra Virgin Olive oil

 

Preparation of Salmorejo recipe (Spanish Cold tomato and bread soup recipe):

  • After soaking and squeezing out the breadcrumbs, mix them with the peeled tomatoes which, together with the garlic, have been mashed in a mortar until it is a compact and uniform dough.
  • Mix this paste with oil and salt until it is a thick sauce.
  • Serve it with chunks of Serrano ham and chopped hard-boiled eggs.

 

Our recipes are collected directly from local people or authors living in Spain, Italy and Greece.

They have shared with us their local recipes and their Mediterranean lifestyle secrets.

 

This Spanish recipe can be also included at  Mediterranean recipes, Healthy recipes, or Vegetarian recipes group.

 

Mediterranean recipes

Traditional Spanish recipes

 

Spanish Cold tomato and bread soup recipe – Salmorejo recipe – Spanish recipes

 

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http://www.recipes.spitella.net/wp-content/uploads/sites/26/2014/07/005029-Spanish-Cold-tomato-and-bread-soup-recipe-–-Salmorejo-recipe.jpghttp://www.recipes.spitella.net/wp-content/uploads/sites/26/2014/07/005029-Spanish-Cold-tomato-and-bread-soup-recipe-–-Salmorejo-recipe-150x150.jpgadminCold Soup recipesFasting recipesHealthy RecipesMediterranean recipesSoup recipesSpanish recipesStarter - Appetizer recipesVegetarian recipesbreadcrumbs recipes,fasting recipes,healthy recipes,lenten recipes,mediterranean diet,mediterranean diet recipes,recipes from Andalucia,recipes from Cordoba,salmorejo recipe,spanish diet,spanish recipes,tomato recipes,traditional spanish recipes,vegetarian recipesTraditional Spanish recipes from the province of Córoba in the region of Andalucia.  Its local name in Spanish is “Salmorejo”   Local name of the dish: Salmorejo Place of origin: Spanish recipes, recipes from Andalucia Type of course: Cold Soup, Starter, Appetizer Type of cooking: Mixing   Recipe for 5 servings List of ingredients of Salmorejo recipe (Spanish...Greek, Spanish and Italian Recipes - Healthy Mediterranean Recipes