Cold antequerana vegetable soup recipe- Porra antequerana – Spanish recipes
Porra antequerana is a part of the gazpacho family of soups originating in Andalusia, in southern Spain. Porra antequerana consists of tomato and dried bread. As it is much thicker…
White Garlic Gazpacho recipe – Ajoblanco– Spanish recipes
Traditional Spanish recipes from the province of Malaga in the region of Andalucia. Its local name is “Ajoblanco” which means “White Garlic” in Spanish Local name of the dish:…