Sevilla sopeao cold soup recipe – Sopeao sopa– Spanish recipes
It is a Sevillan variation of the traditional Spanish gazpacho plate, made with countryside Mediterranean ingredients. It is served very cold and is very popular during Sevilla summers (Spain). …
Cauliflower and Cod Paella recipe – Paella de Coliflor y Bacalao– Spanish recipes
It is common for paella, in its multiple varieties, to combine the flavour of the sea and the vegetable garden, cauliflower and cod in the case of this delicious and…
Oven-baked rice recipe. Arroz al horno – Spanish recipes
The peculiarity of this rice dish is that it is baked in the oven, as indicated by the name itself. Just like paella and other Valencian rice dishes, it is…
Spanish Nougat ice cream recipe- Helado de turrón – Spanish recipes
The province of Alicante is the land of ice cream and nougat par excellence. If we combine these two delicacies we get one of the most delicious desserts you could…
Lobster paella recipe – Paella de Langosta – Spanish recipes
Made according to the recipe for traditional Spanish Valencian paella, lobster paella is one of the most distinguished and delicious varieties in popular Valencian cuisine. Traditional Spanish recipes…
Traditional Valencian Paella recipe- Paella Valenciana – Spanish recipes
Paella is the greatest symbol of Valencian cuisine and probably Spanish gastronomy as well, famed throughout the world. Its origin, like all humble dishes, comes from the combination of ingredients…
Jaen style pipirrana salad recipe – Pipirrana al estilo de Jaén – Spanish recipes
Pipirrana is a refreshing and nutritious summer salad, made basically with peppers and tomatoes. It is healthy, tasty and easy to prepare mediterrean diet dish. Traditional Spanish recipes from…
Rice with Crab recipe – Arroz con Cangrejos – Spanish recipes
Seafood lovers will be delighted when they try this delicious dish made in an earthenware casserole pot. Crab, crayfish, and a combination of vegetables that includes a delicate hint of…
Sweet potato pastry recipe – Pastissos de Moniato – Spanish recipe
Traditional Spanish recipes from the region of Valencia. Its local name is “Pastissos de Moniato” which means “Sweet potato pastry” in Spanish Valencia's most typical Christmas sweet is pastís…
Black rice recipe – Arroz Negro– Spanish recipes
A classic Valencian rice dish that takes its colour from the squid ink used during preparation. Cooked in the same way as paella, it absorbs all the flavour of the…
Spanish Cold tomato and bread soup recipe – Salmorejo recipe – Spanish recipes
Traditional Spanish recipes from the province of Córoba in the region of Andalucia. Its local name in Spanish is “Salmorejo” Local name of the dish: Salmorejo Place of origin:…
Broad beans with ham recipe – Habas con jamón – Spanish recipes
Traditional Spanish recipes from the region of Andalucia. Its local name is “Habas con jamón” which means “Broad beans with ham” in Spanish Local name of the dish: Habas…
Andalucian Gazpacho recipe – Andalucian Cold vegetable soup – Spanish recipes
Gazpacho is a soup made of raw vegetables and served cold, usually with a tomato base, originating in the southern Spanish region of Andalusia. Gazpacho is widely eaten in Spain…
Peppers stuffed with rice recipe – Pimientos Rellenos de Arroz – Spanish recipes
Valencian cuisine is well versed in making the most of locally produced food. For example, this recipe combines the most typical products from the Valencian countryside, the pepper, and La…
Jaén spinach recipe – Espinacas jiennenses – Spanish recipes
This is one of the favorite dishes of the people living in Jaen in Spain. It combines only natural Mediterranean ingredients giving a unique taste to your mouth. Traditional Spanish…
Cold antequerana vegetable soup recipe- Porra antequerana – Spanish recipes
Porra antequerana is a part of the gazpacho family of soups originating in Andalusia, in southern Spain. Porra antequerana consists of tomato and dried bread. As it is much thicker…
Traditional Fideuà recipe– Spanish recipes
One of the key fish dishes in the Region of Valencia (Spain). Legend has it that fishermen created this recipe, a close cousin to the seafood paella, by replacing rice…
Traditional rice with fish recipe- Arròs a banda – Spanish recipes
Arròs a banda is a very highly esteemed dish nowadays and undoubtedly one of the most famous in the Region of Valencia (Spain). Originally the rice was cooked with leftover…
White Garlic Gazpacho recipe – Ajoblanco– Spanish recipes
Traditional Spanish recipes from the province of Malaga in the region of Andalucia. Its local name is “Ajoblanco” which means “White Garlic” in Spanish Local name of the dish:…
Tuna with onions recipe – Atún encebollado – Spanish recipes
The tuna fish is very common in the province of Huelva (Spain). This recipe combines both the sea and the earth natural products making a perfect combination for your senses.…