Oven-baked rice recipe. Arroz al horno – Spanish recipes
The peculiarity of this rice dish is that it is baked in the oven, as indicated by the name itself. Just like paella and other Valencian rice dishes, it is humble in its origins, made using leftover stew, which is why the ingredients include chickpeas, pork ribs and morcilla sausage.
This dish is highly typical of areas such as La Costera where the National ‘Arroz al Horno’ Competition has been held for years, in the town of Xàtiva. (Spain)
Traditional Spanish recipes from the region of Valencia.
Its local name is “Arroz al horno” which means “Oven-baked rice” in Spanish
Local name of the dish: Arroz al horno
Place of origin: Spanish recipes, recipes from Valencia
Type of course: Main dish
Type of cooking: Baked
List of ingredients of Oven-baked rice recipe :
- 1/2 kg. (1.1 lbs) pork ribs,
- 1/4 kg. (0.55 lbs) dry blood sausages,
- 1 head of garlic,
- 2 tomatoes,
- 250 gr. (0.55 lbs) rice,
- 2 medium-sized potatoes,
- 125 gr. (0.275 lbs) cooked chickpeas,
- Extra virgin olive oil,
Preparation of Oven-baked rice recipe:
- Lightly fry the meat, sausages and garlic in an earthenware casserole.
- Then add one tomato and stir the rice around the casserole a few times.
- Lightly fry the other tomato in slices.
- Add a double measure of water, season and add the pre-cooked chickpeas.
- Slice the potatoes, lightly fry them and place them together with the tomato on top of the rice.
- Bake in the oven until golden brown on top.
Our recipes are collected directly from local people or authors living in Spain, Italy and Greece.
They have shared with us their local recipes and their Mediterranean lifestyle secrets.
This Spanish recipe can be also included at Mediterranean recipes or Healthy recipes group.
Traditional Spanish recipes
Oven-baked rice recipe– Spanish recipes
005085_v00https://www.recipes.spitella.net/oven-baked-rice-recipe-arroz-al-horno-spanish-recipes/https://www.recipes.spitella.net/wp-content/uploads/sites/26/2014/09/005085-Oven-baked-rice-recipe-–-Spanish-recipes.jpghttps://www.recipes.spitella.net/wp-content/uploads/sites/26/2014/09/005085-Oven-baked-rice-recipe-–-Spanish-recipes-150x150.jpgMain dish recipesMediterranean recipesSpanish recipesmediterranean diet,mediterranean diet recipes,pork ribs recipes,recipes from valencia,rice recipes,spanish diet,spanish recipes,traditional spanish recipesThe peculiarity of this rice dish is that it is baked in the oven, as indicated by the name itself. Just like paella and other Valencian rice dishes, it is humble in its origins, made using leftover stew, which is why the ingredients include chickpeas, pork ribs and morcilla...admin firstname.lastname@example.orgUserSpitella