005013 Roast anchovies with tomato and olive oil recipe – Greek recipes

Traditional Greek recipes from the island of Crete.

  

Place of origin: Greek recipes, recipes from Crete

Type of course: Main dish

Type of cooking: Oven

 

List of ingredients of Roast anchovies with tomato and olive oil recipe :

  1. 1 kilo (2.2 lbs) anchovies
  2. 2 large, ripe tomatoes
  3. 2 cloves of garlic
  4. 1 tablespoon oregano
  5. 1 cup EXTRA VIRGIN OLIVE OIL
  6. Small lemon, juiced
  7. Salt

 

Preparation of Roast anchovies with tomato and olive oil recipe:

  1. Remove the head and the intestines of the anchovies and rinse thoroughly, clean and place in a fairly large baking pan.
  2. Sprinkle olive oil, lemon, salt and oregano on the fish.
  3. Then use your hands to mix well and add the garlic.
  4. Slice the tomatoes and use them to cover the anchovies.
  5.  Finally, cook for 45-50 minutes at 180 C (356F).

 

Our recipes are collected directly from local people or authors living in Spain, Italy and Greece.

They have shared with us their local recipes and their Mediterranean lifestyle secrets.

 

This Greek recipe can be also included at  Mediterranean recipes or Healthy recipes group.

 

Mediterranean recipes

Traditional Greek recipes

 

 

Roast anchovies with tomato and olive oil recipe – Traditional Greek recipes

 

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