005082 Spanish Nougat ice cream recipe – Spanish recipes

The province of Alicante is the land of ice cream and nougat par excellence.

If we combine these two delicacies we get one of the most delicious desserts you could ever try, especially during the warm summer months.

Nougat, with denomination of origin in Jijona and Alicante, is a delicious sweet typically eaten at Christmas and just as wonderful as an ice cream in summer.

Traditional Spanish recipes from the region of Alicante.

 Its local name is “Helado de Turrón” which means “Nougat ice cream” in Spanish

 

Local name of the dish: Helado de turrón

Place of origin: Spanish recipes, recipes from Alicante

Type of course: Dessert

Type of cooking: Mixing the ingredients

 

List of ingredients of Spanish Nougat ice cream recipe:

  • 1/2 liter.(33.81 oz) milk,
  • 100 ml (3.38 ounce) fresh cream,
  • 100 gr. (0.22 lbs) sugar,
  • 150 gr. (0.33 lbs) Xixona turrón.

 

Preparation of Spanish Nougat ice cream recipe:

  • Use a knife to slice up the soft turrón.
  • Mix it with the milk, sugar and cream to obtain a paste, neither too soft nor too hard.
  • Leave to stand for over five hours.
  • Tip into an ice-cream dish and freeze until it has the desired consistency.

 

Our recipes are collected directly from local people or authors living in Spain, Italy and Greece.

They have shared with us their local recipes and their Mediterranean lifestyle secrets.

 

This Spanish recipe can be also included at  Mediterranean recipes group.

 

Mediterranean recipes

Traditional Spanish recipes

 

Spanish Nougat ice cream recipe- Helado de turrón – Spanish recipes – Spanish recipes

 

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https://www.recipes.spitella.net/wp-content/uploads/sites/26/2014/09/005082-Spanish-Nougat-ice-cream-recipe-–-Spanish-recipes.jpghttps://www.recipes.spitella.net/wp-content/uploads/sites/26/2014/09/005082-Spanish-Nougat-ice-cream-recipe-–-Spanish-recipes-150x150.jpgadminDessert recipesMediterranean recipesSpanish recipeshelado de turron recipes,ice cream recipes,Jijona turron,mediterranean diet,nougat recipes,spanish diet,spanish recipes,traditional spanish recipes,Xixona turronThe province of Alicante is the land of ice cream and nougat par excellence. If we combine these two delicacies we get one of the most delicious desserts you could ever try, especially during the warm summer months. Nougat, with denomination of origin in Jijona and Alicante, is a delicious sweet...Greek, Spanish and Italian Recipes - Healthy Mediterranean Recipes

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