005054 Stuffed artichokes and onions recipe – Spanish recipes

Traditional Spanish recipes from the province of Huelva in the region of Andalusia.

 Its local name is “Alcauciles y Cebollas rellenas which means “Stuffed artichokes and onions” in Spanish

 

Local name of the dish: Alcauciles y Cebollas rellenas

Place of origin: Spanish recipes, recipes from Andalucia

Type of course: Main dish

 

Stuffed artichokes and onions recipe for 6 servings

 

List of ingredients of Stuffed artichokes and onions recipe:

  • 6 medium artichokes
  • 6 small onions
  • 1 kg (2.20 lbs) broad beans
  • 1 kg (2.20 lbs) Palermo peas
  • 2 green onions

Stuffing:

  • 300 g (0.66 lbs) minced meat,
  • 150 g (0.33 lbs) pork fat from a Serrano ham,
  • 1 cup dry white Condado wine,
  • Crumbs from one loaf of bread,
  • 2 garlic cloves,
  • Parsley,
  • 1 egg,
  • Salt
  • Pepper

 

Preparation of Stuffed artichokes and onions recipe:

  • Soak the breadcrumbs with the wine and a little water.
  • Chop the garlic and parsley.
  • Mix all the stuffing ingredients and season with salt and pepper.
  • Remove the hard leaves of the artichokes and the heart, leaving a gap in the centre.
  • Peel the onions, also leaving a gap in the centre.
  • Fill these gaps with the stuffing.

 

  • In a saucepan with olive oil, place the two green onions, cut into strips, the peas and the peeled broad beans.
  • Place the stuffed artichokes and onions on top.
  • Cover everything with water and two tablespoons of olive oil and let it cook, covered, over a low heat, for 40 minutes.
  • When the ingredients are tender, remove from the heat and serve.

 

 Our recipes are collected directly from local people or authors living in Spain, Italy and Greece.

They have shared with us their local recipes and their Mediterranean lifestyle secrets.

 

This Spanish recipe can be also included at  Mediterranean recipes, Healthy recipes, or Vegetarian recipes group.

 

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Stuffed artichokes and onions recipe- Alcauciles y Cebollas rellenas– Spanish recipes

stuffed artichoke recipe

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https://www.recipes.spitella.net/wp-content/uploads/sites/26/2014/08/005054-Stuffed-artichokes-and-onions-recipe-–-Spanish-recipes.jpghttps://www.recipes.spitella.net/wp-content/uploads/sites/26/2014/08/005054-Stuffed-artichokes-and-onions-recipe-–-Spanish-recipes-150x150.jpgadminHealthy RecipesLunch recipesMain dish recipesMediterranean recipesSpanish recipesartichoke recipes,breadcrumbs recipes,broad beans recipes,healthy recipes,mediterranean diet,mediterranean diet recipes,minced meat recipes,onion recipes,pea recipes,recipes from Andalucia,recipes from Huelva,serrano ham recipes,spanish diet,spanish recipes,traditional spanish recipesTraditional Spanish recipes from the province of Huelva in the region of Andalusia.  Its local name is “Alcauciles y Cebollas rellenas which means “Stuffed artichokes and onions” in Spanish   Local name of the dish: Alcauciles y Cebollas rellenas Place of origin: Spanish recipes, recipes from Andalucia Type of course: Main dish   Stuffed artichokes and...Greek, Spanish and Italian Recipes - Healthy Mediterranean Recipes